Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Chocolate Mint Meringue Cheesecake

Ingredients:

1 c Chocolate Wafer Crumbs
3 TB Margarine, Melted
2 TB Sugar
24 oz. Cream Cheese, Softened
2/3 c Sugar
3 Large Eggs
1 c Mint Chocolate Chips, Melted
1 tsp. Vanilla
3 Large Egg Whites
7 oz. Marshmallow Crème (1 Jar)

Directions:

Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F. for 10 minutes.

Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in mint chocolate and vanilla; pour over crust. Bake at 350 degrees F. for 50 minutes.

Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Beat egg whites until soft peaks form. Gradually add marshmallow crème, beating until stiff peaks form.

Carefully spread over top of cheesecake to seal.

Bake at 450 degrees F. for 3 to 4 minutes or until lightly browned.

Chocolate Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com