Garlicky Chicken Soup

Ingredients:

• 3 1/2 cups home-made chicken broth
• 1 head garlic (about 15 cloves)
• 1 medium onion, quartered
• 1 1/2 Tb each minced parsley and cilantro
• 1 tsp. each minced mint and basil leaves
• 1 tsp. curry powder
• 1/2 tsp. red pepper flakes
• salt to taste
• 1 Tb fresh lemon juice
  

Directions:

1. Put all ingredients, except for lemon juice, into a pot and bring to a boil. Reduce heat and simmer for 30 minutes.
2. Puree cooked garlic, onions, herbs with a little broth and stir back into the soup. Add lemon juice.
3. For a clear broth, strain out solids.