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2 chicken breasts, cut in half
1 cup maple syrup
1/2 cup catsup
1/2 cup vinegar
1/4 cup brown sugar
salt to taste
pepper to taste
Season the chicken breasts with the salt and the pepper. Place the
chicken breasts flat, skin-side down in a 9 x 13 inch baking pan.
Combine the maple syrup, catsup, vinegar and the brown sugar together in a bowl until well blended. Pour the basting sauce over the chicken breasts.
Cover the chicken breasts with aluminum foil. Bake for 90 minutes in a 325 degrees F. oven.
Turn the chicken breasts and bake uncovered for 30 minutes. Baste the chicken breasts frequently to glaze.
You can serve the Candied Chicken Breasts with hot rice.
This chicken recipe serves 4