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1 tbsp. orange juice
1 tbsp. lime juice
1/8 cup tequila
1/8 cup canola oil
2 cloves garlic - minced
1 hot pepper - seeded and minced
1/2 tsp. kosher salt
1/4 cup cilantro - chopped
4 skinned and boned chicken breast - poked with holes
Combine the orange juice, lime juice, tequila, oil, garlic, hot peppers,
salt and cilantro in a small bowl or a Ziploc bag.
Make slits in the chicken, add it to the marinade and cover or seal. Chill for 1 hour.
Remove chicken from marinade, discard marinade.
Preheat GF Grill. When hot, place chicken on and grill, covered for 5 minutes.
Remove from grill.
To serve: Slice chicken on the bias and fan out on plate. Side dishes: White rice and a vegetable