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Grilled Margarita Chicken


1 tbsp. orange juice
1 tbsp. lime juice
1/8 cup tequila
1/8 cup canola oil
2 cloves garlic - minced
1 hot pepper - seeded and minced
1/2 tsp. kosher salt
1/4 cup cilantro - chopped
4 skinned and boned chicken breast - poked with holes


Combine the orange juice, lime juice, tequila, oil, garlic, hot peppers, salt and cilantro in a small bowl or a Ziploc bag.

Make slits in the chicken, add it to the marinade and cover or seal. Chill for 1 hour.

Remove chicken from marinade, discard marinade.

Preheat GF Grill. When hot, place chicken on and grill, covered for 5 minutes.

Remove from grill.

To serve: Slice chicken on the bias and fan out on plate. Side dishes: White rice and a vegetable

Chicken Recipes



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