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Butter Tarts


1/4 c Butter
1/2 c Brown sugar; packed
1/2 ts Vanilla
1 Egg
1/2 c Corn syrup
1/2 c Raisins; or currants
12 Tart shells; lined with-pastry shells


In bowl, cream together butter, sugar and vanilla. Beat in egg and corn syrup.

Spoon raisins into tart shells; pour in the filling, two-thirds full. Bake in 375F oven for 15 to 18 minutes or until lightly browned.

Recipe yields: 12 tarts.

Recipe source: The 1st decade chapter in A Century of Canadian Home Cooking

Canadian Recipes



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