Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Whitney Pot Roast



  1. Place steaks in cold water overnight.
  2. The next day, pat dry and season with salt, pepper and paprika.
  3. In a skillet, quickly brown steaks with butter or oil. Remove meat from skillet and set aside.
  4. Sauté onion and garlic until transparent and add remaining ingredients.
  5. Place meat in heavy roast pan and pour onion mixture over it. Cover and cook in a 350F oven for 2 hours or until meat is tender.
  6. Remove spice bag and bay leaves. Thicken liquid with flour and water. Serve.

Recipe source: The Rural and Native Heritage Cookbook_by Lovesick Lake Native Women's Association

Canadian Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com