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Tarte au Sucre Jaune (Brown Sugar Pie)

Tarte au Sucre Jaune (Brown Sugar Pie)


  • 1 c Brown sugar
  • 1 tb Flour
  • 1 tb Butter
  • 4 tb Cream
  • Pie crust; uncooked


  1. Mix the brown sugar, flour, butter and cream.
  2. Pour the mixture into an uncooked pie crust, covering the top with woven strips of pastry dough, if desired.
  3. Bake at 400F for about 30 minutes.

Recipe source: A Taste of Acadie by Marielle Cormier-Boudreau

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