1/4 c Raisins
16 Tart shells; baked
1/4 c Butter; soft
1/2 c Sugar; brown, lightly packed
1/2 c Corn syrup
1 ts Vinegar
1 ts Vanilla
Preheat oven to 400F.
Sprinkle raisins evenly in baked shells.
In bowl, cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla and salt.
Pour into pastry shells, filling each 3/4s full.
Bake in 400F oven for about 10 minutes or just till runny in centre.
Let cool in pan for 1 minute, remove to rack and let cool completely.
Recipe yields: 16 tarts