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Roast Venison

Ingredients:

Marinade

Directions:

  1. Marinade the venison over night in the refrigerator.
  2. Season the venison with salt, roll in flour and brown in hot skillet.
  3. Place in crock-pot cooker and add remaining ingredients. Cover and cook on low 10 to 12 hours.

Marinade:

  1. Mix ingredients together in a bowl just large enough to cover venison with water.

No need to stir with this recipe for marinade.

You can use this marinade for "red" meats (including rabbits) or game birds.

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