Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Queen Elizabeth Cake 2

Ingredients:

Broiled Topping:

Directions:

  1. Pour water over dates and soda; let stand until lukewarm.
  2. In bowl, cream butter with sugar; beat in egg and vanilla.
  3. Mix together flour, baking powder and salt; add to creamed mixture alternately with date mixture.
  4. Spread in a greased and floured 9 inch square cake pan. Bake in 350F oven for 40 minutes or until tester comes out clean.

Broiled Topping:

  1.  In a small heavy saucepan, combine butter, packed brown sugar, light cream and coconut (half nuts if desired).
  2. Bring to a boil, stirring; boil gently for 1 minute.
  3. Spread over warm baked cake; broil until bubbly and lightly browned, watching carefully.

Recipe source: The Forties chapter, A Century of Canadian Home Cooking

Canadian Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com