3 1/2 c Oats; quick
1 ts -salt
2 tb Flour
1/2 c Shortening
1/2 c water ,approx.
Combine the oats, salt and flour. Cut in the shortening and add enough
water to dampen and form a ball. Leave to swell for ten minutes.
Divide the dough and roll each part to 1/8" thickness; slide onto ungreased cookie sheet, indent in squares with a pastry wheel or knife.
Bake in 350F for about 1/2 hour but watch that they don't turn brown.
Variation: Sweet Oatcake: Add 1 cup sugar to recipe.
Recipe source: More Baking with Schmecks Appeal