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Oatcakes (Not Sweet)


3 1/2 c Oats; quick
1 ts -salt
2 tb Flour
1/2 c Shortening
1/2 c water ,approx.


Combine the oats, salt and flour. Cut in the shortening and add enough water to dampen and form a ball.  Leave to swell for ten minutes.

Divide the dough and roll each part to 1/8" thickness; slide onto ungreased cookie sheet, indent in squares with a pastry wheel or knife.

Bake in 350F for about 1/2 hour but watch that they don't turn brown.

Variation: Sweet Oatcake: Add 1 cup sugar to recipe.

Recipe source: More Baking with Schmecks Appeal

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