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Maple Syrup Tart


1 1/2 c Maple syrup
1 c Whipping cream
1/4 c Cornstarch
1/4 c -Cold water
1 Pie shell, 9";baked, crust


In a saucepan, combine maple syrup and cream. Blend in cornstarch and water together until smooth.

Bring filling to a boil over medium heat and cook for 2 minutes, stirring constantly until thickened.

Pour filling into baked pie shell and let cool until set.

Recipe serves 6-8

Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais, who runs a maple syrup operation, Erabliere Dumais, at St. Alexandre near Riviere du Loup.

Recipe source: A Taste of Quebec by Julian Armstrong

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