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Maple Syrup Tart

Maple Syrup Tart


  • 1 1/2 c Maple syrup
  • 1 c Whipping cream
  • 1/4 c Cornstarch
  • 1/4 c -Cold water
  • 1 Pie shell, 9";baked, crust


  1. In a saucepan, combine maple syrup and cream. Blend in cornstarch and water together until smooth.
  2. Bring filling to a boil over medium heat and cook for 2 minutes, stirring constantly until thickened.
  3. Pour filling into baked pie shell and let cool until set.

Recipe serves 6-8

Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais, who runs a maple syrup operation, Erabliere Dumais, at St. Alexandre near Riviere du Loup.

Recipe source: A Taste of Quebec by Julian Armstrong

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