Maple Syrup Tart
- 1 1/2 c Maple syrup
- 1 c Whipping cream
- 1/4 c Cornstarch
- 1/4 c -Cold water
- 1 Pie shell, 9";baked, crust
- In a saucepan, combine maple syrup and cream. Blend in cornstarch and
water together until smooth.
- Bring filling to a boil over medium
heat and cook for 2 minutes, stirring constantly until thickened.
- Pour filling into baked pie shell and let cool until set.
Recipe serves 6-8
Rich and simple, this delectable pie recipe
belongs to Rose-Aime Dumais, who runs a maple syrup operation, Erabliere
Dumais, at St. Alexandre near Riviere du Loup.
Recipe source: A
Taste of Quebec by Julian Armstrong