Apple Pork Chops
- 6 Pork chops
- Pork chop fat or oil
- 2 tsp. Butter
- salt and
pepper to taste
- 3 Apples-unpeeled with cores
- 1 tsp. Sugar
- Cook the chops using melted fat trimmed from the meat and 1 tsp. butter.
Season to taste and set on hot platter. Keep warm.
- Slice the apples 1/2"
thick and add to the pan with 1 tsp. butter, the sugar and a few pinches
of cinnamon or cloves.
- Cook over medium heat for about 10
minutes, turning once or twice until some of apples are browned.
- Arrange them around the chops and serve.
concerned about their fat intake may chose to use corn oil or some other
vegetable oil rather than the pork fat).
Recipe serves: 4-6
To quote Mme. Benoit, "The apples keep the chops moist and
tender. I sometimes use 6 to 7 apples, then I use 1 Tablespoon sugar.
Serve very hot."
Recipe source: The Canadiana Cookbook by Mme.