Tortellini, Cheese and Crawfish Salad

Ingredients:

• 1 9-oz. pkg. cheese tortellini
• 2 lbs. Louisiana crawfish tailmeat
• 1 c. quartered cherry tomatoes
• 1 c. cooked broccoli florets
• 1 c. sliced yellow bell pepper
• 12 oz. Colby-Jack cheese, cubed
• 1 bottle fat-free Italian dressing
  

Directions:

1. Cook tortellini according to package directions.
2. Peel and cook crawfish tailmeat.
3. Combine all ingredients in bowl and toss well.
4. Chill.