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Grilled Shrimp Po-Boy With Slaw

Grilled Shrimp Po-Boyss


Recipe Ingredients:


Asian Slaw:



  1. In a large resealable plastic bag, combine cilantro, sesame oil, vinegar, lime juice, soy sauce, sugar, and seasoned salt.
  2. Add shrimp and toss to coat. Refrigerate for 30 minutes.
  3. In a small bowl, combine mayonnaise, chile-garlic sauce, whole-grain mustard, and salt.
  4. Preheat grill to medium-high heat (350° to 400°). Remove shrimp from bag, discarding marinade. Grill shrimp until pink and firm, about 3 to 4 minutes per side.
  5. Spread chile-garlic sauce mixture on top halves of bread loaves. Place shrimp on bottom halves of loaves. Top shrimp with Asian Slaw and top halves of bread. Serve immediately.

Asian Slaw:

  1. In a large bowl, whisk together vinegar, oil, sugar, chile-garlic sauce, seasoned salt, and coriander.
  2. Add cabbage, broccoli slaw, bell pepper, green onion, radish, and cilantro; toss until evenly coated.

Asian Slaw makes 7 cups.

Cook/Prep Time: 45 Minutes
Servings: 6

Recipe courtesy of louisianaseafood.com. Photo courtesy of Hoffman Media. Used with permission.


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