Easy Cajun-Shrimp Pasta for Two

Ingredients:

• 1 cup campanelle pasta, uncooked
• 6 oz. uncooked medium shrimp, peeled, deveined
• 1/2 tsp. Cajun seasoning, divided
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 3 Tbsp. milk
• 3/4 cup chopped green peppers
• 4 oz. andouille sausage, cut lengthwise in half, then sliced crosswise
• 3/4 cup frozen corn
  

Directions:

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, toss shrimp with 1/4 tsp. Cajun seasoning. Mix remaining seasoning with cream cheese and milk until blended.
3. Cook peppers in medium nonstick skillet on medium heat 2 min. or until crisp-tender, stirring frequently. Add shrimp and sausage; cook and stir 2 min.
4. Add cream cheese mixture and corn; cook and stir 2 min. or until shrimp is tender and all ingredients are heated through.
5. Drain pasta. Add to cream cheese mixture; mix lightly.