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Creamed Crabmeat

Creamed Crabmeat

Ingredients:

  • 1 lb. lump crabmeat
  • 4 oz. sharp cheese, grated
  • 4 oz. cream cheese
  • 1/4 cup milk
  • 1 large can sliced mushrooms
  • Bread crumbs
  • Dash of red pepper

Directions:

  1. Mix all ingredients together and place in individual ramkins.
  2. Dot with butter and sprinkle with bread crumbs.
  3. Bake at 350 degrees for 20 minutes.

Serves 4-6

Source: The Pink Pantry Cookbook
Chef: Jean G. Heath

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