Crawfish Omelet

Ingredients:

• 1 lb. crawfish tails (seasoned to taste)
• 12 eggs (seasoned and beaten well)
• 1 large chopped onion
• 1/4 cup green onions, chopped
• 1/4 cup parsley
• 1 (4 ounce can) mushroom stems and pieces (drained)
• 1 stick of oleo or butter
  

Directions:

1. Sauté onion, seasoned crawfish and mushrooms in butter about 2 minutes.
2. Add parsley, green onions, and seasoned, well beaten eggs.
3. Cook, turning over until eggs get to desired consistency.