Crawfish Gnocchi With Cream Sauce

This is a creamy and delicious crawfish dish. Crawfish made with a wonderful sauce, and tossed with gnocchi

Ingredients:

• 2 Tbsp. extra virgin olive oil
• 3 shallots, minced
• 3 cloves garlic, minced
• Leaves from 3 stems thyme, minced
• Leaves from 3 stems rosemary, minced
• 1 cup dry white wine
• 2 cups heavy cream
• Salt and freshly ground black pepper, to taste
• 8 oz. Louisiana crawfish tails
• 1 package of your favorite gnocchi, cooked according to package directions
  

Directions:

1. Heat the oil in a large saucepan set over medium-high heat. Add the shallots, garlic, thyme, and rosemary and cook until shallots are translucent, about 6 minutes. Add the white wine and increase the heat to high.
2. Cook until liquid is reduced by half, about 5 minutes. Add the cream, reduce the heat to low, and cook until cream is reduced, about 10 minutes.
3. Add the crawfish tails and cook until heated through, about 4 minutes. Season with salt and pepper. Toss with gnocchi and serve.