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Cheesy Garlic Crawfish Bread

If you are lucky enough to have leftover crawfish from a boil, this bread is an excellent way to serve them. Can't go wrong with crawfish, garlic and cheese!

Cheesy Garlic Crawfish Bread Recipe


  • 1 loaf French bread, cut in half
  • 1 stick of butter, sliced-room temp
  • 1 –2 heads of garlic, reserved from the boil
  • ½ onion, reserved from the boil
  • 1 cup parmesan cheese, grated
  • ½ cup mozzarella cheese, shredded
  • 1 cup crawfish tails, peeled
  • green onion or herbs, to garnish
  • olive oil, as needed
  • salt and pepper to taste


  1. Preheat oven to 375*.
  2. In a food processor pulse garlic, onion room temp butter until creamy and soft. Pulse in grated parmesan cheese. If the mixture is too thick, drizzle in some olive oil.
  3. Place the French bread on a baking sheet lined with parchment paper.
  4. On each piece of French Bread, spoon and smear the garlic butter mixture. Top with crawfish tails and sprinkle with mozzarella cheese and green onion.
  5. Bake 10-12 minutes until toasted and melted.

Recipe courtesy of Louisiana Seafood and Marketing Board. Used with permission.



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