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Crawfish Cheese Pie



  1. Melt butter and sauté green onions and celery for 15 minutes.
  2. Add fat and cook 5 minutes. 
  3. Add soup, black, red and white pepper and Tabasco. Cook 5 minutes.
  4. Add crawfish tails, rice and water.  Stir, making sure mixture is not too dry or too runny. Add a little water if too dry.
  5. It must be thick enough to stand as a slice of pie.
  6. Add salt to taste.
  7. Stir in cheese and put in pie shell.
  8. Bake at 350 degrees for 15 minutes. 

Makes 4-6 servings.

Recipe was posted at our old cooking blog.

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