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Crawfish Cheese Pie

Crawfish Cheese Pie


  • 1 stick butter
  • 1 cup green onions, finely chopped
  • 5 stalks celery, finely chopped
  • 2 ounces crawfish fat
  • 1 can cream of shrimp soup (do not dilute)
  • 1/2 teaspoon Tabasco
  • 1/4 teaspoon each red, black and white pepper
  • 1 cup water
  • 1 pound crawfish tails
  • 3 cups cooked rice
  • 1 cooked pie crust
  • Salt to taste
  • 5 ounces grated cheddar cheese


  1. Melt butter and sauté green onions and celery for 15 minutes.
  2. Add fat and cook 5 minutes.
  3. Add soup, black, red and white pepper and Tabasco. Cook 5 minutes.
  4. Add crawfish tails, rice and water.  Stir, making sure mixture is not too dry or too runny. Add a little water if too dry.
  5. It must be thick enough to stand as a slice of pie.
  6. Add salt to taste.
  7. Stir in cheese and put in pie shell.
  8. Bake at 350 degrees for 15 minutes.

Makes 4-6 servings.

Recipe was posted at our old cooking blog.

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