Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Cajun Crab and Shrimp Au Gratin

Cajun Crab and Shrimp Au Gratin Recipe

Ingredients:

Directions:

  1. Combine flour, salt, pepper and 1 cup milk. Stir until smooth.
  2. Combine cheese spread and remaining milk in top of double boiler, cook over hot water until cheese melts.
  3. Add flour mixture and hot sauce to cheese mixture, stir until smooth. Add shrimp and crabmeat.
  4. Pour into a greased 1 1/2 qt. casserole dish and top with shredded cheese.
  5. Bake at 350 F. for 20 minutes.
  6. Serve au gratin over hot cooked rice.

Yield: 4 Servings

Cajun Recipes Page 1

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com