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Crab Dip

Ingredients:

Directions:

  1. Sauté the onions in the margarine in a skillet until caramelized. Add the cream cheese. Cook until cream cheese melts, stirring constantly.
  2. Add the crabmeat and stir gently to mix.
  3. Cook just until heated through, stirring occasionally. Remove from heat.
  4. Stir in the Worcestershire sauce, parsley, garlic powder and seasoned salt.
  5. Serve with assorted party crackers.

Courtesy of louisianaseafood.com and Louisiana Cookin

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