Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game
The Coca Cola in used with this beef roast, gives a similar effect like the old days of Cajun cooking. Cooks used to, and some still do, caramelize sugar after browning the meat, resulting in a delicious gravy.
Yield : 8 Servings : 8 Prep Time : 30m Cook Time : 2:30 h Ready In : 3:0 h
Recipe and photo courtesy of Real Cajun Recipes. Used with permission.