Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | Holiday's | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Print Recipe

Catfish Gumbo with Bacon and Venison Sausage

Catfish Gumbo recipe loaded with flavor, bacon and venison sausage. Make your own roux or use a mix.

Catfish Gumbo with bacon and venison sausage recipe




  1. In a large pot, Cook bacon and sausage over medium-low heat until bacon is browned.
  2. Remove bacon and sausage from heat and reserve.
  3. Add olive oil, onion, celery, green bell pepper and garlic. Sauté until onions turn clear, about 10 minutes.
  4. Add cayenne pepper, black pepper, thyme, oregano and roux mix. Cook with roux mix for 10 minutes.
  5. Slowly add chicken broth 1 cup at a time, stirring until incorporated. Simmer for 15 minutes.
  6. Add reserved bacon, sausage and catfish. Simmer gently for about 7 minutes.
  7. Season with salt and pepper to taste.
  8. Serve garnished with cooked white rice and sliced green onions.

Recipe and photo courtesy of USCatfish.com

Cajun Recipes-Cajun and Creole Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com