Print Recipe

Cajun Mayonnaise



  1. Prepare 24 hours before using, for flavors to blend.
  2. Combine all ingredients in a small bowl.
  3. Refrigerate, covered, until ready to use.

Yield: 1 Cup

Per tablespoon: 29 calories, 3 grams fat, 3 milligrams cholesterol.

Cajun Recipes Page 1



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by