Print Recipe

Cajun Mayonnaise

Ingredients:

Directions:

  1. Prepare 24 hours before using, for flavors to blend.
  2. Combine all ingredients in a small bowl.
  3. Refrigerate, covered, until ready to use.

Yield: 1 Cup

Per tablespoon: 29 calories, 3 grams fat, 3 milligrams cholesterol.

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