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Cajun Crawfish Casserole

Cajun Crawfish Casserole Recipe

Ingredients:

  • 2 c Crawfish tails; chop coarse
  • 4 Hard-cooked eggs; chop coarse
  • 1/2 c Celery; chop fine
  • 1/2 c Bell pepper; chopped
  • 1 c Toasted bread crumbs
  • 1/2 Stick butter melted
  • 1 c Yellow squash; boiled and drained
  • 1/4 c Half-and-half
  • 4 tb Shallots;  chop fine
  • 1 tb Garlic; chop fine
  • 1 ts Salt
  • 1/2 ts White pepper
  • 1/4 ts Red pepper
  • 1 c Cracker crumbs; crumbled coarsely
  • 1/4 c Parsley; chop fine

Directions:

  1. Combine everything in a large bowl, except cracker crumbs and parsley. Mix well.
  2. Butter insides of a 1-1/2-qt casserole and spoon the mix into it.
  3. Sprinkle the cracker crumbs over the top and garnish the surface with the parsley.
  4. Bake the dish for about 20-25 minutes in a 400~ oven.
  5. Serve hot.

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