Cajun Crawfish Casserole

Ingredients:

• 2 c Crawfish tails; chop coarse
• 4 Hard-cooked eggs; chop coarse
• 1/2 c Celery; chop fine
• 1/2 c Bell pepper; chopped
• 1 c Toasted bread crumbs
• 1/2 Stick butter melted
• 1 c Yellow squash; boiled and drained
• 1/4 c Half-and-half
• 4 tb Shallots;  chop fine
• 1 tb Garlic; chop fine
• 1 ts Salt
• 1/2 ts White pepper
• 1/4 ts Red pepper
• 1 c Cracker crumbs; crumbled coarsely
• 1/4 c Parsley; chop fine
  

Directions:

1. Combine everything in a large bowl, except cracker crumbs and parsley. Mix well.
2. Butter insides of a 1-1/2-qt casserole and spoon the mix into it.
3. Sprinkle the cracker crumbs over the top and garnish the surface with the parsley.
4. Bake the dish for about 20-25 minutes in a 400~ oven.
5. Serve hot.