Print Recipe

Cajun Shrimp Angels

Cajun Shrimp Angels Recipe.


  • 4 bamboo skewers, 8 to 10 inches long, soaked in cold water for 15 minutes
  • 24 medium shrimp, peeled and deveined, but with tails intact
  • 12 slices bacon, cut in half crosswise
  • Blackened Cajun spices (ground to a smooth consistency, if needed)
  • Vegetable oil


  1. Wrap each shrimp in a half slice of bacon and secure with a wooden pick. Skewer six shrimp on each bamboo skewer. Dredge the skewers in the Cajun seasoning.
  2. Lightly coat a cast iron skillet with oil and heat till almost smoking. Lay skewers in pan and cook for 2 to 3 minutes on each side. Bacon should be soft but cooked and shrimp should be pink.

Cajun Recipes Page 1
Non Cajun Appetizers



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by