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Cajun Cafe Brulot

Cajun Cafe Brulot.Coffee with sugar, brandy chickory, cloves ...


  • 1 T Brown sugar
  • 1 Cinnamon stick
  • 5 Whole cloves
  • 1 Lemon rind, thinly slivered
  • 1 Orange rind, thinly slivered
  • 2 Thin slices lemon
  • 1 Thin slice orange
  • 1/2 c Orange-flavored liqueur
  • 1/4 c Brandy
  • 3 c Louisiana coffee w/chicory
  • Lemon rind curls
  • Orange rind curls


  1. Combine sugar, cinnamon, cloves and citrus rinds in a chafing dish or medium skillet; heat until sugar begins to dissolve.
  2. Add citrus slices, liqueur and brandy; heat.Half fill a metal ladle with some of the hot liquid and carefully ignite.
  3. Add to mixture in pan to ignite, ladling to distribute flavors.
  4. When flame dies, add coffee; heat.
  5. Serve in demitasse cups; garnish with curls of lemon and orange rind if desired.

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