Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Cajun Cafe Brulot



  1. Combine sugar, cinnamon, cloves and citrus rinds in a chafing dish or medium skillet; heat until sugar begins to dissolve.
  2. Add citrus slices, liqueur and brandy; heat.
    Half fill a metal ladle with some of the hot liquid and carefully ignite.
  3. Add to mixture in pan to ignite, ladling to distribute flavors.
  4. When flame dies, add coffee; heat.
  5. Serve in demitasse cups; garnish with curls of lemon and orange rind if desired.

Cajun Recipes Page 1



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com