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Cajun Cafe Brulot



  1. Combine sugar, cinnamon, cloves and citrus rinds in a chafing dish or medium skillet; heat until sugar begins to dissolve.
  2. Add citrus slices, liqueur and brandy; heat.
    Half fill a metal ladle with some of the hot liquid and carefully ignite.
  3. Add to mixture in pan to ignite, ladling to distribute flavors.
  4. When flame dies, add coffee; heat.
  5. Serve in demitasse cups; garnish with curls of lemon and orange rind if desired.

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