Cajun Cafe Brulot

Ingredients:

• 1 T Brown sugar
• 1 Cinnamon stick
• 5 Whole cloves
• 1 Lemon rind, thinly slivered
• 1 Orange rind, thinly slivered
• 2 Thin slices lemon
• 1 Thin slice orange
• 1/2 c Orange-flavored liqueur
• 1/4 c Brandy
• 3 c Louisiana coffee w/chicory
• Lemon rind curls
• Orange rind curls
  

Directions:

1. Combine sugar, cinnamon, cloves and citrus rinds in a chafing dish or medium skillet; heat until sugar begins to dissolve.
2. Add citrus slices, liqueur and brandy; heat.Half fill a metal ladle with some of the hot liquid and carefully ignite.
3. Add to mixture in pan to ignite, ladling to distribute flavors.
4. When flame dies, add coffee; heat.
5. Serve in demitasse cups; garnish with curls of lemon and orange rind if desired.