Cafe Au Lait Luzianne
- 2 cups Milk
- 1/2 cup Heavy cream
- 6 cups Louisiana coffee
- Combine milk and cream in saucepan; bring just to a boil (bubbles
will form around edge of pan), then remove from heat.
small amount of coffee in each coffee cup.
- Pour remaining coffee
and hot milk mixture together until cups are 3/4 full. Serve.
Cajun Recipes Page 1