Cajun Shrimp or Crab Mold

Ingredients:

• 1 (10 3/4-ounce) can cream of mushroom soup
• 8 ounces Philadelphia cream cheese, softened
• 1 (.25-ounce) envelope unflavored gelatin, softened in 1/4 cup water
• 1 bunch green onions, chopped
• 3 pounds cooked shrimp, coarsely chopped or 1 pound crab meat
• 1 cup mayonnaise
• 1 Tablespoon lemon juice
• Tabasco, to taste
  

Directions:

1. Heat soup, undiluted, and mix in the cream cheese.
2. Stir in softened gelatin and blend well.
3. Fold in remaining ingredients and pour into a lightly-oiled mold.
4. Chill until firm and serve with your favorite crackers.