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Cajun Shrimp or Crab Mold

Cajun Shrimp or Crab Mold


  • 1 (10 3/4-ounce) can cream of mushroom soup
  • 8 ounces Philadelphia cream cheese, softened
  • 1 (.25-ounce) envelope unflavored gelatin, softened in 1/4 cup water
  • 1 bunch green onions, chopped
  • 3 pounds cooked shrimp, coarsely chopped or 1 pound crab meat
  • 1 cup mayonnaise
  • 1 Tablespoon lemon juice
  • Tabasco, to taste


  1. Heat soup, undiluted, and mix in the cream cheese.
  2. Stir in softened gelatin and blend well.
  3. Fold in remaining ingredients and pour into a lightly-oiled mold.
  4. Chill until firm and serve with your favorite crackers.

Serves: 24

This recipe for corn fritters was posted by Old Coot at our old message board.

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