Creole Chicken and Sausage

Ingredients:

• 6 boneless chicken thighs about 2 pounds
• 1 pound lean smoked sausage; cut into 1 inch pieces
• 1 cup chopped bell pepper
• 1 cup chopped onion
• 1 cup sliced celery
• 3 teaspoons Cajun Creole seasoning
• 14.5 ounce can diced tomatoes
• 2 teaspoons chicken bouillon
• 1 teaspoon garlic powder
• 2 cups instant rice
  

Directions:

1. Place all ingredients, except chicken and rice in crockpot; stir.
2. Top vegetables and spices with chicken pieces. Pepper to taste.
3. Cover and cook on low for 8 to 9 hours.
4. Just before serving, stir in rice and cook 15 to 20 minutes until tender.