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Cajun Brined Smoked Chicken

Cajun Brined Smoked Chicken Recipe

Ingredients:

Brine:

Directions:

  1. Soak the chicken in the brine for 24 hrs.
  2. Rinse THOROUGHLY. If it's not rinsed good enough, it'll be too salty to eat.
    After rinsing, dry the chicken & brush with a thin coat of syrup.
  3. Sprinkle on a little Cajun seasoning & tie in a meat net or cheese cloth.
  4. Smoke over oak or pecan at about 200°-225° till it's tender & the juices run clear.
  5. It should take at least 6 hrs.

Recipe and photo courtesy of Kevin McCullin, thanks so much!

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