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Broiled Red Snapper

Ingredients:

Directions:

  1. Sprinkle fish with salt.
  2. Combine all ingredients and baste fish with sauce.
  3. Broil 15 - 20 minutes, turn, then broil 15 - 20 minutes longer.
  4. Baste fish frequently while broiling.

Source: The Pink Pantry Cookbook

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