Print Recipe

Broiled Red Snapper

Ingredients:

Directions:

  1. Sprinkle fish with salt.
  2. Combine all ingredients and baste fish with sauce.
  3. Broil 15 - 20 minutes, turn, then broil 15 - 20 minutes longer.
  4. Baste fish frequently while broiling.

Source: The Pink Pantry Cookbook

 More Cajun Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com