Broiled Red Snapper

Ingredients:

1 Stick butter
4 TBS Worcestershire sauce
2 TBS lemon juice
5 more drops of *Tabasco sauce
4 lb. red snapper filets

Directions:

Sprinkle fish with salt.
Combine all ingredients and baste fish with sauce.
Broil 15 - 20 minutes, turn, then broil 15 - 20 minutes longer.
Baste fish frequently while broiling.

Source: The Pink Pantry Cookbook

More Cajun Recipes

Cooking Tips:

Pumpkin substitute: At the last minute, you find that you thought you had pumpkin for a recipe, then you find out you don't. You might just have some sweet potatoes! Sweet potatoes are a good substitute for pumpkin, and pumpkin is a good substitute for sweet potatoes (in certain recipes).

Pie Crust: If you are having trouble with your crust browning too soon around the rim, place some tin foil around it prevent burning.

Frying Turkey: If you are frying a turkey, please use precautions, and the correct type of oil. Peanut oil is the best oil to use as it has a lower flash point, and doesn't catch on fire as easily as other oils. NEVER fry a turkey indoors!

Injecting a Turkey: There are several Cajun marinades (and others) that come with an injector to add more flavor. Personally, I like the marinades that Tony Chachere makes.

Broiled Red Snapper

Ingredients:

Directions:

Recipes: