Print Recipe

Broiled Red Snapper

Broiled Red Snapper Recipe


  • 1 Stick butter
  • 4 TBS Worcestershire sauce
  • 2 TBS lemon juice
  • 5 more drops of *Tabasco sauce
  • 4 lb. red snapper filets


  1. Sprinkle fish with salt.
  2. Combine all ingredients and baste fish with sauce.
  3. Broil 15 - 20 minutes, turn, then broil 15 - 20 minutes longer.
  4. Baste fish frequently while broiling.

Source: The Pink Pantry Cookbook

 More Cajun Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by