Cajun Alligator Balls
- 1 lb. of finely chopped alligator meat
- 1/4 cup bread crumbs
- 1 egg
tablespoons finely chopped celery
- 2 tablespoons chopped shallots
- Flour for dredging
- 1 cup vegetable oil for frying
- Combine all ingredients,
except vegetable oil and flour. Form into
1-inch balls. Allow to set for 1 hour.
- Dredge with flour and fry until
- Serve hot.
This Cayenne Mayonnaise Dip is a
great dipping sauce to serve with these alligator balls.
Cajun Recipes-Cajun and Creole Recipes