Cajun Alligator and Ham Soup
- 2 lb Alligator meat
2 tb Flour
1 Ham, small piece
1 Lemon, piece
Salt and pepper to taste
- Cut ham into bits; mash herbs
and seasonings with it, and put them aside.
- Boil alligator meat 15
minutes. Remove from heat and save the stock. Chop up the meat.
onions in lard or vegetable oil; add alligator meat and brown well. Then add ham
and seasonings, stirring constantly.
- Add stock and 2-1/2 to 3 quarts
water with salt and various peppers (to taste) and also the lemon, chopped very
fine. Cook for an hour or so stirring frequently.
These Quick and Easy Rolls
are wonderful to serve with this soup.
Cajun Recipes-Cajun and Creole Recipes