1 1/3 c White bread
1 1/4 ts Yeast, active dry
1 ts Salt
1/2 c Apple cider
1/3 c Applesauce, unsweetened
1/3 c Granny smith apple, unpeeled
1/3 ts Vanilla
2 1/2 tb Egg, beaten
2 1/2 tb Honey
2 1/2 tb Walnuts, unchopped
2 1/2 tb Yogurt, plain
3/4 c + 1T Wheat bread flour
3/4 ts Yeast, fast rise or machine
Did you ever hear the cooking tip about putting a slice of fresh apple
in your cake saver to keep your cake moist?
Well, the fresh Granny Smith apple in this recipe works the same way in this tangy, long-lasting bread. Even days later it retains a nice moistness that makes it a favorite for those times when you need to bake ahead.
Success Hints: Core & dice unpeeled apple. The Granny Smith apple adds a tartness to the bread.
For a sweeter bread, try using a Rome or a McIntosh.
Use regular or rapid bake cycle. 1 1/4 ts Yeast, active dry - or - 3/4 ts Yeast, fast rise or machine.
Recipe yields 1 loaf of Saucy Apple Bread