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Peaches & Cream Bread

Peaches & Cream Bread

Ingredients:

  • 1 1/2 tb Dry milk
  • 1 1/4 ts Salt
  • 1 tb Brown sugar
  • 1/2 c Peach yogurt
  • 1/4 c Applesauce
  • 1/4 ts Cinnamon
  • 2 ts Yeast, fast rise or machine
  • 3 c White bread flour
  • 3 ts Yeast, active dry
  • 3/4 c Dried peaches, course diced
  • 3/4 c Water

Directions:

  1. For a creamy texture, use low fat yogurt; if you're calorie-counting, nonfat will do.
  2. For more of a cobbler effect, increase nutmeg and cinnamon to taste. The crust tents to be dark; you might want to try the "light" crust setting.
  3. Use regular or rapid bake cycle. 3 ts Yeast, active dry - or - 2 ts Yeast, fast rise or machine

Yields 1 loaf of Peaches & Cream Bread

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