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Peaches & Cream Bread

Ingredients:

Directions:

  1. For a creamy texture, use low fat yogurt; if you're calorie-counting, nonfat will do.
  2. For more of a cobbler effect, increase nutmeg and cinnamon to taste. The crust tents to be dark; you might want to try the "light" crust setting.
  3. Use regular or rapid bake cycle. 3 ts Yeast, active dry - or - 2 ts Yeast, fast rise or machine

Yields 1 loaf of  Peaches & Cream Bread

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