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Garden Herb Bread

Ingredients:

Directions:

  1. Success Hints: Use dried herbs that are flaked and not ground.
  2. If using ground, reduce the amount by half. If using fresh herbs, double the amount.
  3. Any combination of spices may be substituted according to your tastes.
  4. Use regular, rapid bake or timed bake cycle. 2 ts Yeast, active dry - or - 1 ts Yeast, fast rise or machine

Makes 1 loaf of Garden Herb Bread.

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