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Braised Celery



  • 1 bunch celery
  • 1 Medium onion
  • 1 tsp. Chopped parsley
  • 2 Slices bacon
  • 10 fl chicken stock
  • Salt/pepper to taste
  • 1 oz. Butter


  1. Clean celery, cut into one-inch pieces and place in a casserole dish.
  2. Finely chop bacon and onion and sprinkle over celery along with chopped parsley. Pour on stock. Dot with knobs of butter.
  3. Cover dish and bake in a moderate oven for 30-45 minutes.

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