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1 bunch celery
1 Medium onion
1 ts Chopped parsley
2 Slices bacon
10 fl chicken stock
Salt/pepper to taste
1 oz Butter
Clean celery, cut into one-inch pieces and place in a casserole dish.
Finely chop bacon and onion and sprinkle over celery along with chopped parsley. Pour on stock. Dot with knobs of butter.
Cover dish and bake in a moderate oven for 30-45 minutes.