- 1 bunch celery
- 1 Medium onion
- 1 tsp. Chopped parsley
- 2 Slices
- 10 fl chicken stock
- Salt/pepper to taste
- 1 oz. Butter
- Clean celery, cut into one-inch pieces and place in a casserole dish.
- Finely chop bacon and onion and sprinkle over celery along with
chopped parsley. Pour on stock. Dot with knobs of butter.
dish and bake in a moderate oven for 30-45 minutes.
St Patrick's Day Recipes