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Boxty Potato Griddle Cakes (Irish)

Ingredients:

1/2 lb Raw potato
1/2 lb Mashed potato
1/2 lb Plain flour
Milk
1 ea Egg
Salt and pepper

Directions:

Grate raw potatoes and mix with the cooked mashed potatoes. Add salt, pepper and flour. Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon.

Drop by tablespoonful's onto a hot griddle or frying pan. Cook over a moderate heat for 3-4 minutes on each side.

Serve with a tart apple sauce: or as part of an Ulster Fry, with fried bacon, fried sausage, fried eggs, fried black pudding, fried bread, fried soda bread.

 An old poem says: Boxty on the griddle, boxty in the pan, if you can't make boxty, you'll never get a man.
(The accuracy of the poem is uncertain.)

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