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Boxty Potato Griddle Cakes (Irish)

Recipe
Boxty Potato Griddle Cakes

Ingredients:

  • 1/2 lb. Raw potato
  • 1/2 lb. Mashed potato
  • 1/2 lb. Plain flour
  • Milk
  • 1 Egg
  • Salt and pepper

Directions:

  1. Grate raw potatoes and mix with the cooked mashed potatoes. Add salt, pepper and flour. Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon.
  2. Drop by tablespoonful's onto a hot griddle or frying pan. Cook over a moderate heat for 3-4 minutes on each side.
  3. Serve with a tart apple sauce, or as part of an Ulster Fry, with fried bacon, fried sausage, fried eggs, fried black pudding, fried bread, fried soda bread.

An old poem says: Boxty on the griddle, boxty in the pan, if you can't make boxty, you'll never get a man. (The accuracy of the poem is uncertain.)

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