Black Pudding (Irish)
- 1 lb. Pig's liver
- 1 1/2 lb. Un-rendered lard, chopped
- 120 fl
- 2 lb. Breadcrumbs
- 4 oz. Oatmeal
- 1 Medium onion,
- 1 tsp. Salt
- 1/2 tsp. Allspice
- Beef casings
- (Always served with an Irish "fry". The preparation of this pudding may
be impractical these days due to the difficulty of procuring fresh pig's
blood and casings.) .
- Stew liver in boiling salted water until
tender. Remove liver, and mince. Reserve cooking liquor. Mix all
ingredients in large bowl. Stir thoroughly until blended.
casings with mixture. Tie off in one-foot loops. Steam for 4-5 hours.
Leave until cold. Cut into 1/2 inch slices as required and fry in hot
fat on both sides until crisped.
St Patrick's Day Recipes