Print Recipe

Bacon, Cabbage and Pasta Soup

Ingredients:

4 Slices bacon, cut up
2 c Coarsely shredded cabbage
2 (14-1/2 oz.) cans beef Broth
1 (16 oz.) pkg. Green Giant Frozen Pasta & Vegetables
Accent Garden Herb Seasoning

Directions:

Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels. Crumble bacon.

Cook cabbage in broth until crisp tender. Stir bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring soup to a boil; stir.

Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are tender.

Bean Soup Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com