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4 Slices bacon, cut up
2 c Coarsely shredded cabbage
2 (14-1/2 oz.) cans beef Broth
1 (16 oz.) pkg. Green Giant Frozen Pasta & Vegetables
Accent Garden Herb Seasoning
Cook bacon in large saucepan until crisp; remove bacon and drain on
paper towels. Crumble bacon.
Cook cabbage in broth until crisp tender. Stir bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring soup to a boil; stir.
Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are tender.