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Bacon, Cabbage and Pasta Soup



  • 4 Slices bacon, cut up
  • 2 c Coarsely shredded cabbage
  • 2 (14-1/2 oz.) cans beef Broth
  • 1 (16 oz.) pkg. Green Giant Frozen Pasta & Vegetables
  • Accent Garden Herb Seasoning


  1. Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels. Crumble bacon.
  2. Cook cabbage in broth until crisp tender. Stir bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring soup to a boil; stir.
  3. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are tender.

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