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Shrimp Scampi



  1. Heat the butter and oil in a skillet over med-hot heat till foam subsides. Add the garlic, parsley, lemon juice, wine, pepper flakes, salt and pepper.
  2. Bring to a boil, lower heat, and simmer for 3 minutes. Add shrimp and cook, stirring frequently, for 5-6 minutes till shrimp are pink. Remove from heat.
  3. Place on serving plate and pour sauce over shrimp from the skillet. Serve immediately.

Makes 2 servings. 7 carbs per serving.


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