1 1/2 pounds bay scallops
1 Tablespoon garlic salt
2 Tablespoons butter, melted
2 Tablespoons lemon juice
Turn broiler on to medium or medium-high.
Rinse scallops and place in a shallow baking pan. Sprinkle with
garlic salt, melted butter or margarine and lemon juice.
Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter on the side for dipping.
Serves 2. 8 carbs per serving.