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Print Recipe

Broiled Scallops

Ingredients:

Directions:

  1. Turn broiler on to medium or medium-high.
  2. Rinse scallops and place in a shallow baking pan.
  3. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
  4. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter on the side for dipping.

Serves 2. 8 carbs per serving.


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