- 1 1/2 pounds bay scallops
- 1 Tablespoon garlic salt
- 2 Tablespoons butter, melted
- 2 Tablespoons lemon juice
- Turn broiler on to medium or medium-high.
- Rinse scallops and place in a shallow baking pan.
- Sprinkle with
garlic salt, melted butter or margarine and lemon juice.
- Broil 6
to 8 minutes or until scallops start to turn golden. Remove from oven
and serve with extra melted butter on the side for dipping.
Serves 2. 8 carbs per serving.
Atkins Diet Recipes