6 Tbsp unsalted butter
2/3 Cup heavy cream
1 Cup Parmesan cheese - freshly grated
1/2 tsp salt
ground white pepper
dash of ground nutmeg
Place butter and cream in large skillet over medium-low heat. Cook and
stir until butter melts and mixture bubbles; cook and stir 2 minutes
Stir in salt, pepper and nutmeg. Remove from heat. Gradually stir in cheese until thoroughly blended and smooth.
Return briefly to heat to completely blend cheese, but do NOT let sauce bubble or cheese will become lumpy and tough.
Makes 4 servings. 1.9 carb per serving.