Print Recipe

Pork Roast Gravy

Ingredients:

Directions:

  1. After roasting a pork loin (remember to roast fat side up!), remove fat and juice drippings to saucepan and set aside.
  2. Beat egg yolk with cream and Kitchen Bouquet. Slowly add to pan drippings over medium heat, stirring constantly. Add salt and pepper to taste.
  3. Carve roast and drizzle a little gravy over each slice.

Makes 4 servings. 1.6 carb per serving.


Atkins Diet Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com