Pan drippings from Roasted Pork loin
2 egg yolks
1/2 Cup heavy cream
1/2 tsp. Kitchen Bouquet®
salt and pepper to taste
After roasting a pork loin (remember to roast fat side up!), remove fat
and juice drippings to saucepan and set aside.
Beat egg yolk with cream and Kitchen Bouquet. Slowly add to pan drippings over medium heat, stirring constantly. Add salt and pepper to taste.
Carve roast and drizzle a little gravy over each slice.
Makes 4 servings. 1.6 carb per serving.