Crock Pot Italian Beef

Ingredients:

• 3 to 4 pound rump roast
• 1 (8 oz.) can tomato sauce (no sugar added variety)
• 2 1/2 cups water
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon parsley flakes
• 1 teaspoon garlic powder
• 1 teaspoon basil
• 1 teaspoon oregano
• Dash Worcestershire sauce
• Dash soy sauce
• 1 package Italian salad dressing mix (Good Seasons)

Directions:

1. Put roast in crock pot.
2. Combine remaining ingredients in saucepan and cook over medium-high heat until mixture comes to a full boil.
3. Remove from heat and pour over roast in crock pot. Cook all night on low or 6 to 8 hours on high.
4. About 1 and 1/2 hours before serving, flake meat apart and continue cooking.