- 1/2 c Gorgonzola Cheese
- 3/4 c Sour Cream
- 1/4 ts White Pepper
- 3/4 ts Brandy
- Blend the gorgonzola cheese and sour cream until smooth.
- Add the
remaining ingredients and blend well. Cover and chill.
about 1-1/4 cups of dip.
SUGGESTED DIPPERS: Cherry Tomatoes,
Green Zucchini, Jicama, Pearapple, Anjou Pear, Nectarine.