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Brandied Gorgonzola

Brandied Gorgonzola

Ingredients:

  • 1/2 c Gorgonzola Cheese
  • 3/4 c Sour Cream
  • 1/4 ts White Pepper
  • 3/4 ts Brandy

Directions:

  1. Blend the gorgonzola cheese and sour cream until smooth.
  2. Add the remaining ingredients and blend well. Cover and chill.

Makes about 1-1/4 cups of dip.

SUGGESTED DIPPERS: Cherry Tomatoes, Green Zucchini, Jicama, Pearapple, Anjou Pear, Nectarine.

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