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Brandied Gorgonzola



  1. Blend the gorgonzola cheese and sour cream until smooth.
  2. Add the remaining ingredients and blend well. Cover and chill.

Makes about 1-1/4 cups of dip.

SUGGESTED DIPPERS: Cherry Tomatoes, Green Zucchini, Jicama, Pearapple, Anjou Pear, Nectarine.

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