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Bourbon Pate

Ingredients:

Directions:

  1. Mix cream cheese and pate and spread in bottom of 3 cup mold. Chill.
  2. Dissolve gelatin in cold water. Heat beef broth and combine with gelatin.
  3. When pate mixture is firm, pour gelatin on top. Chill.
  4. Un mold and serve with club crackers.

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