- 10 1/2 oz Beef broth
- oz Cream cheese
- 2 ts Unflavored gelatin
- 1/2 c Cold water
- Mix cream cheese and pate and spread in bottom of 3 cup mold. Chill.
- Dissolve gelatin in cold water. Heat beef broth and combine with
- When pate mixture is firm, pour gelatin on top. Chill.
- Un mold and serve with club crackers.